Question

This part consists of four practical exercises. You have to attempt all.

I. Suggest any two food preparations made from the following products

a. I) Khoa ii) Sprouted dal iii) Ghee iv) Curd

b. Guideline: List down the ingredients and the method of preparation.

 

09 Aug 2017
Answer :
Word Count : 682

Khoa

PEDA

Ingredients

Khoa (Mawa) 225g.

Sugar 75g.

Pista (optional) A few pieces

Silver paper (optional) 1 leaf

Cardamom (optional) A few sticks

Method

Break freshly made khoa (mawa) into bits. Mix (preferably ground) sugar into it. Put into a karahi and cook over a very slow non-smoky fire, stirring all the while with a khunti. Add crushed cardamom if desired. When mixture is ready (mixture forms balls when tested), pour into a tray and leave to cool and set. Peda is now ready. Decorate with sliced pista. Cut into required size and shape to serve.

KALAJAMUN

Ingredients

Khoa 300g.

Maida 35 g.

Baking powder ½ tsp. (teaspoonful)

Sugar 1kg.

Water 1kg.

Ghee 500g.

Method

Break the entire (freshly made) khoa into bits. Mix baking powder into the maida separately. Add this mixture to the broken khoa and mix again. Now start kneading by adding small quantities of water until uniform dough is obtained. While kneading, there should be no oozing of fat. To

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