Question

Meat and meat products

09 Aug 2017
Answer :
Word Count : 167

FACTORS TO CONSIDER WHEN CHOOSING MEATMeat

1. COLOUR:The colour of good quality meat is blood red.Dark crown or black meat should not be choosen.

2.TENDERNESS:This means the measure of toughness of the meat. It should be considered in relation to the purpose for which the meat is meant for.

3.ODOUR:meat with an offensive

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