Feeding green fodder is an essential practice in livestock management, particularly in rural agricultural systems where animals contribute significantly to household livelihoods, nutrition security, and income generation. Green fodder refers to fresh, nutrient-rich plant materials such as grasses, legumes, fodder crops, and tree leaves that are provided to livestock. It plays an important role in improving animal health, increasing milk production, reducing dependence on costly external feeds, and supporting sustainable agricultural practices. In the context of gender issues in agriculture, the responsibility of feeding and caring for livestock is often carried out by women in rural households. Women farmers generally perform activities such as collecting fodder, cutting grasses, preparing feed, and managing animal nutrition. Although their contribution is crucial to livestock production, their work is frequently