Cold chain management refers to the process of maintaining a temperature-controlled supply chain to preserve and extend the shelf life of perishable products, especially in industries like agribusiness. It involves the transportation, storage, and handling of goods at specific temperatures, often ranging from 0°C to 5°C, to ensure their quality and safety are maintained from the point of origin to the final consumer. The need for cold chain management in agribusiness stems from the perishable nature of agricultural products. Many fruits, vegetables, dairy items, meats, and seafood are susceptible to spoilage if not stored or transported under appropriate conditions. The speed at which these products deteriorate varies, but temperature plays a significant role in preserving their quality. When not managed effectively, the lack of a cold chain can lead to significant losses in both quantity and quality, affecting the profitability of businesses and availability of products in markets. Cold chain management is crucial for the agribusiness industry as it directly impacts product quality, consumer health, and market access. Fresh produce, dairy products, meats, and other perishable items require consistent refrigeration to prevent microbial growth, oxidation, and spoilage, all of which can render them unsafe for consumption. Without cold chain management, the potential