Cold chain management is a critical component in the agricultural supply chain that focuses on the maintenance of a controlled temperature environment throughout the entire process of food production, handling, storage, and transportation. This system ensures that perishable products, such as fruits, vegetables, dairy, meat, and pharmaceuticals, maintain their quality, nutritional value, and safety from the point of origin to the final consumer. The main objective of cold chain management is to extend the shelf life of perishable goods while reducing the risk of spoilage and waste. The concept of cold chain management involves a series of temperature-controlled processes, including refrigeration, freezing, and controlled atmosphere storage, that are implemented at every stage of the supply chain. These stages may include harvesting, packing, storing, transporting, and distributing products. The main types of cold storage methods used are refrigerated warehouses, reefer trucks, and cold storage containers, which help maintain an optimal temperature to slow down the degradation of food. Cold chain management is particularly important in agribusiness due to the highly perishable nature of agricultural products. Without proper temperature control, these products can suffer from microbial growth, loss of nutritional value, and a reduction in visual appeal. This leads to higher levels of wastage and financial loss for producers, retailers, and consumers. Thus, the role of cold chain management in agribusiness is to bridge the gap between the harvest of perishable goods and their arrival on store shelves while ensuring product quality. The need for cold chain management in agribusiness has grown significantly due to the increasing demand for fresh produce and processed food products that need to be transported over long distances. In global trade, agricultural products are often transported across regions and countries, which necessitates the need for a robust cold chain to preserve product quality and prevent spoilage. The rise of consumer preferences for fresh, organic, and minimally processed food has also contributed to the demand for efficient cold chain systems. Moreover, with global supply chains expanding and increasing urbanization, the need for reliable cold chain management is critical in ensuring that consumers have access to fresh agricultural products regardless of location. In the