IGNOU BPVI 17 2026 - Define "Food Quality" and explain the major compon

Question

Define "Food Quality" and explain the major components that determine food 10 quality. Discuss the scope and major functions of quality control in the dairy industry as outlined in FAO guidelines.

06 Mar 2026

Answer :

Word Count : 455

Food quality refers to the attributes and characteristics of a food product that influence its acceptability to consumers, its safety, nutritional value, and compliance with regulatory and industry standards. It encompasses a combination of sensory, chemical, physical, and microbiological properties that together determine whether a food product is fit for consumption, meets the intended specifications, and satisfies consumer expectations. In the context of dairy products, food quality ensures that milk and its derivatives are safe, nutritious, and consistent in taste, texture, and appearance. The major components that determine food quality can be broadly categorized into sensory, nutritional, microbiological, and chemical-physical aspects. Sensory quality includes appearance, color, texture, flavor, and aroma, all of which significantly

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