Question

 

Briefly write about the two edible seaweed species suitable for culture in Indian coastal areas.

31 Jan 2026
Answer :
Word Count : 217
Two edible seaweed species that are suitable for culture in Indian coastal areas are *Kappaphycus alvarezii* and *Gracilaria edulis*. *Kappaphycus alvarezii*, commonly known as "Eucheuma," is a red seaweed species that thrives in the warm, nutrient-rich waters of India’s coastal regions. It is primarily cultivated for its carrageenan content, a
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