Question

Write about the personal attributes and knowledge and skills an auditor must have.

28 Oct 2017
Answer :
Word Count : 567

General Auditor Competence requirements are well defined in ISO 19011:2002 Guidelines for quality and/or environmental management systems auditing. These consider the following areas (See ISO 19011:2002 for full competency listing) :

PERSONAL ATTRIBUTES

To enable the Auditor to act fairly, ethically, with due professional care and independence, and using an evidence based approach.

KNOWLEDGE AND SKILLS

GENERIC KNOWLEDGE AND SKILLS FOR AUDITORS

Ability to apply audit principles, procedures and techniques to different audits, ensuring that each audit is conducted in a consistent and systematic manner.

Ability to understand the scope of the audit and apply audit criteria as required by the Standard.

Organisational skills to allow comprehension of the auditee organisation and operating procedures.

Understanding of applicable laws, regulations and industry guidelines applicable to auditee organisation.

GENERIC KNOWLEDGE AND SKILLS FOR LEAD AUDITORS

All competencies listed

_________ ___ ________ __________ _______ __________ ________ ________ ____ _________ ____ _______.
_____ _______ _______ _________ ___ ______ _______ _____ ________ ____ __________ _________.
____ ___ _____ __________ ________ ________ ___ ______ __________ ______ ______ _______.
_____ ________ _____ ________ ______ _______.
_____ _____ __________ __________ _________ _______ ______ _________ ______ _____ ___ ____.
____ _________ ______ _______ _____ __________ ____ _______ ____ _______ ____ _______.
________ _________ ____ ______ ________ _______ __________ _________ _______ ______.
_____ ______ ___ _________ ____ ______.
______ ___ _________ ________ ___ ______ ____ ___ _________.
_____ _______ ____ ________ ________ __________ _______.
_______ _________ ____ ______ _________ _______ _________ __________ __________ ____ _________.
________ ______ __________ _______ _________ ____ __________ ___.
_____ _______ _____ __________ _________ _________ ____ _________ ______ ___ ______ ________.
_______ _________ ____ _________ ______ _______ ________ _______ _______ ______ _______.
_________ ____ _______ ________ _________ ______ ________ ____.
______ ____ _________ ____ ____ ______ ______ ______.
___ ______ _____ ____ ______ ________ _______ ________ ___.
_________ __________ ________ ____ _______ ___ ____ ___.
__________ ______ ____ __________ _________ _______ _______ ___ ____ ______ _____.
_________ __________ _____ ________ __________ _______ ____ ________ _________.
_________ ____ ___ __________ ____.
__________ ______ _________ _______ ___ _________.
_______ ______ _______ ______ ____ _________ _____ ________ _______ ________ ____.
____ _________ _________ _____ _______ __________ _____.
____ ________ ___ ____ ____.
____ _______ _______ ___ __________ _______.
________ ________ ____ ______ ___.
_______ ___ _____ __________ _______ ______ ______.
________ _________ _____ ______ ____ ___.
______ ____ _____ __________ _______ __________ __________ ___ ____ _______ ____.
________ _____ ________ _____ _________ _________ ________ _________ ____ _______.
__________ _________ ______ ___ ____ _____ ______ ___ __________ _____ ______.
________ _________ _________ ____ ______ _____ ____ __________ _________.
____ _______ _________ ______ _____ __________.
______ _____ ____ ___ _______ _____.
_______ ____ ___ ______ ________ _____.
___ __________ _________ ______ ___ _______ _______ _______ _________ ________ _______ __________.
___ __________ ___ ______ ______ _________ ____.
___ ________ ________ __________ __________ _____ _________ _______ ____ ____.
___ _____ _____ ___ _______.
__________ ________ ________ ___ _________ ______ _________ _______ ________ _______ ______.
__________ ___ ____ ________ _____ ______ __________ _______ _______ _____ __________ _________.
__________ _______ ____ _______ _____ _________ ______ ____ _________.
_______ _______ ____ ______ ____ ___ ______ ____ _____ _______ ___ _____.
__________ ____ _______ _______ _________ _________.
___ ___ ____ _________ ___.
________ ______ _________ __________ ______ __________ ________ ___ __________ ______ ______.
_________ ___ _____ ___ __________ ___ __________ ____.
_______ __________ ____ _____ ______ _______ ___ _____ ___ ___.
_______ _____ __________.
IGNOU ACADEMY
Your IGNOU journey, made easier.
  • Solved Assignments
  • Study Notes
  • Guess Papers
  • Question Papers
Call Us WhatsApp
STUDY • PREPARE • SUCCEED
Skip in 10
Related Questions

List different management systems along with numbers and explain the occupational health and safety management system requirements.

Write about the personal attributes and knowledge and skills an auditor must have.

Describe the salient features of ISO 17025. Develop a guidelines/procedure to have

NABL accreditation for a food laboratory.

Q.2. Describe the documentation structure and clauses with their interpretation of

ISO-9001:2008. Develop a plan and procedure for certifying a food retail company at

either end of the supply chain (inbound and outbound logistics).

What are the main steps in planning and realization of safe product under ISO-

22000:2005?

Describe the salient features of important retail standards. Reflect on implementation

aspects in reference to our food processing industry.

Explain the key elements and benefits of ISO-22000:2005.

IGNOU Solved Assignments Assignments Ignou Projects Project Previous Year Solved Exam Papers Notes Notes Sample Question Papers Sample Question Papers
Login
Top
📞
Call Support Instant phone assistance IGNOU MVP 4 2014 - Write about the personal attributes and knowledge and skills an audito | IGNOU Academy
→
🟢
WhatsApp Chat Fast live messaging
→
Email Us Business enquiries & support
→