Question
What are the main steps in planning and realization of safe product under ISO-
22000:2005?
Answer :
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ISO 22000:2005 is an international standard that outlines requirements for food safety management systems. It provides a structured framework to ensure the production of safe food products. To plan and realize safe products under ISO 22000:2005, there are several main steps that an organization must follow:
1. Understanding the Organization and Its Context:
- Identify the organization's internal and external factors that can affect food safety, such as the size, structure, and location of the company.
2. Leadership and Commitment:
- Senior management should demonstrate leadership and commitment to food safety. They need to define the organization's food safety policy and communicate it to all employees.
3. Food Safety Policy:
- Develop a clear and concise food safety policy that sets the overall direction and goals for the organization. This policy should include a commitment to comply with ISO 22000 requirements.
4. Planning:
- Identify and assess food safety risks and opportunities. This involves conducting a Hazard Analysis Critical Control Point (HACCP) study to determine potential hazards.
- Establish clear food safety objectives and plans to achieve them.
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