Question
What changes can be observed in food due to concentration process?
Answer :
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The concentration process involves the removal of a portion of water from food, resulting in significant physical, chemical, nutritional, and sensory changes. It is commonly used in products such as fruit juices, milk, soups, jams, and tomato paste to improve shelf life and reduce storage and transportation costs. One of the major changes is the increase in the concentration of soluble solids such as sugars, salts, proteins, and organic acids. This enhances the flavor, sweetness, and overall taste of the product. The viscosity
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