Question

Discuss the applications of the following in food industry:
i) Vitamin B12
ii) Vitamin A
 

17 Jul 2026
Answer :
Word Count : 262
Vitamin B12 plays a vital role in the food industry due to its nutritional importance and its role in food fortification. It is an essential water-soluble vitamin required for red blood cell formation, DNA synthesis, and proper functioning of the nervous system. Since Vitamin B12 is naturally found mainly in animal-derived foods, it is commonly added to plant-based foods such as breakfast cereals, soy milk, almond milk, nutritional yeast, and meat substitutes to prevent deficiency among vegetarians and vegans. It is also included in infant formulas,
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