Question
Briefly describe the application of proteins in the food industry.
Answer :
Word Count : 206
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Proteins play a vital role in the food industry because of their nutritional value and functional properties. They are widely used to improve the texture, flavor, stability, and quality of food products. Milk proteins such as casein and whey are used in dairy products, beverages, bakery items, and nutritional supplements due to their excellent emulsifying and water-binding properties. Egg proteins provide foaming, coagulation, and binding functions
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