Question
Discuss the role of moulds in fermentation.
Answer :
Word Count : 250
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Moulds play a significant role in food fermentation by producing enzymes that convert complex food components into simpler compounds, improving flavor, texture, digestibility, and nutritional value. They are widely used in traditional and industrial fermentation processes due to their ability to secrete extracellular enzymes such as amylases, proteases, lipases, cellulases, and pectinases. Species of *Aspergillus*, *Rhizopus*, *Penicillium*, and *Mucor* are commonly employed in food fermentation. *Aspergillus oryzae* is
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