IGNOU CFN 1 2017 - Moist heat method.

Question

Moist heat method.

09 Aug 2017

Answer :

Word Count : 224

Blanching

Moist heat method of cooking that involves cooking in a liquid or with steam just long enough to cook the outer portion of the food.

Boiling

Moist heat method of cooking in which food is cooked at 212

braising

Combination cooking method in which food is first seared and then gently cooked in a flavorful liquid.

fork tender

Describes food that are fully cooked

__________ _________ ______ ________ ____ _______ ______ ______ _____ ______ __________ ________.
__________ ___ _________ ________ _______ _________.
___ _______ _______ _____ _____ __________ _____ ______ ____ ___ ________ ______.
_________ ___ _________ ________ _________ _____.
_____ __________ _______ _____ ___ ___ _____ ___ ____.
_____ _______ ________ _____ ____ ___ ______ ________ ___.
____ ___ ______ __________ ___ _______.
____ ___ _______ ____ __________.
___ _____ _____ ___ _________ ___ ______ _______ _____ _____.
_________ _________ _______ ___ ________ ___.
___ __________ ___ _____ ___ _______ ____ _________ __________ ____ ______.
________ ________ _______ __________ ____ ______ ______ ___ ______.
______ ________ __________ ____ _________ _________ ______ ___ ________.
______ ____ __________ ____ __________.
______ _______ ______ _____ ______.
____ _______ ______ _____ ____ _____ ___ ________ _______.
_______ ________ _____ _________ __________ ____ _______ ________ ____ ________ ______ ______.
_________ _______ _________ ______ ________.
________ __________ _______ ____ ____ ____.
_________ _____ ________ ______ ____ _________ ___.

IGNOU ACADEMY

Your IGNOU journey, made easier.

Solved Assignments
Study Notes
Guess Papers
Question Papers

Call Us WhatsApp

STUDY • PREPARE • SUCCEED

Skip in 10

IGNOU Solved Assignments Assignments Ignou Projects Project Previous Year Solved Exam Papers Notes Notes Sample Question Papers Sample Question Papers