Liquor consumption is an important social and cultural issue among many tribal communities in India. Alcoholic beverages have traditionally been associated with several tribal customs, festivals, rituals, hospitality and social gatherings. Traditionally prepared drinks made from locally available materials such as mahua flowers, rice, millet, palm sap and other forest products have been used for ceremonial and cultural purposes. Therefore, liquor consumption among tribes should be understood in relation to their cultural practices as well as its social, economic and health-related consequences. In many tribal societies, traditional liquor has a place in religious ceremonies, marriages, festivals and community celebrations. It may be offered to deities or ancestors and served to guests as a symbol of hospitality. In some communities, the preparation of traditional liquor is also an important household activity, particularly for women. Such practices have existed for generations and cannot simply be considered equivalent to commercial alcohol consumption. However, excessive and habitual consumption can create serious problems. One major