Question
Identify common meat additives and describe the role of any two such additives.
Answer :
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Skip in 10
In processed meat technology, various additives are used to enhance flavor, improve texture, extend shelf life, and ensure safety of the product. Common meat additives include salts, nitrites and nitrates, phosphates, sugars, antioxidants, flavor enhancers, preservatives, and binders. Salts, primarily sodium chloride, are used for seasoning, water retention, and microbial inhibition. Nitrites and nitrates are crucial for color development and controlling the growth of pathogenic bacteria such as *Clostridium botulinum*. Phosphates improve water-holding capacity, texture, and juiciness of
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