Question

Define emulsion and explain the factors that influence its stability.

26 Apr 2026
Answer :
Word Count : 251
An emulsion is a mixture of two immiscible liquids, typically oil and water, where one liquid is dispersed in the form of tiny droplets within the other. In processed meat technology, emulsions are often created in products like sausages, pâtés, and meat spreads, where fat and water need to be uniformly distributed. The stability of an emulsion is critical in ensuring the desired texture, appearance, and shelf life of such products. Several factors influence the stability of emulsions.
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