Pulses are considered one of the most important food groups in human nutrition because they provide a rich source of plant-based protein, complex carbohydrates, dietary fiber, vitamins, and minerals. Pulses include legumes such as lentils, chickpeas, peas, and various types of beans that contribute significantly to balanced diets across cultures. They are nutritionally dense, affordable, and highly sustainable, playing a key role in food security. From the perspective of Fundamentals of Food and Nutrition, their consumption supports growth, development, and maintenance of health, while reducing the risk of various chronic diseases. Their nutritional composition makes them valuable for vegetarian and vegan populations, especially in countries where animal protein intake is limited. Pulses also contain bioactive compounds such as polyphenols that contribute to disease prevention. Additionally, they have a low glycemic index, making them beneficial for regulating blood sugar levels. Thus, pulses play a crucial role in promoting overall health and wellness. One of the primary health benefits of pulses is their high protein content. They serve as an essential protein source, particularly for populations relying on plant-based diets. The amino acids present in pulses help in tissue repair, growth, and enzyme and hormone synthesis. Although pulses are low in sulfur-containing amino acids like methionine, these limitations can be overcome by combining them with cereals, which are complementary in amino acid profile. This combination forms a complete protein source, improving the overall quality of diet. As a result, pulses contribute significantly to preventing protein-energy malnutrition and promoting normal body functions in children, adults, and older adults. Another important benefit is their high dietary fiber content, which includes both soluble and insoluble fiber. Soluble fiber helps reduce blood cholesterol by binding bile acids and lowering LDL levels, which is particularly beneficial for preventing cardiovascular diseases. Insoluble fiber, on the other hand, supports gastrointestinal health by improving bowel movement and preventing constipation. The fiber in pulses also enhances satiety, reducing overeating and helping maintain healthy body weight. This plays an important role in obesity prevention and management. Pulses also support the growth of