Question
Explain the factors that influence the chemical composition of meat.
Answer :
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The chemical composition of meat is influenced by several factors, including the animal’s species, age, breed, diet, and physiological condition at the time of slaughter. Species plays a major role in determining the basic composition of meat, as different species have varying muscle structures and fat deposition patterns. For example, beef, lamb, and pork have distinct proportions of fat, protein, and water content due to
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