Question
Discuss the freezing methods employed for the preservation of meat.
Answer :
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Freezing is one of the most widely used methods for preserving fresh meat, as it slows down microbial growth and enzymatic activity, thereby extending shelf life. Several freezing methods are employed, each with its advantages and limitations. Conventional or slow freezing involves lowering the meat temperature gradually, usually at rates of 0.5–2 cm per
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