Question
Explain application of enzyme in fruit juice and wine industry.
Answer :
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Enzymes play a crucial role in the fruit juice and wine industry by enhancing yield, quality, and processing efficiency. In the fruit juice industry, pectinases are widely used to break down pectin, a structural polysaccharide found in fruit cell walls. Pectin gives fruit juice a cloudy appearance and increases viscosity, which can hinder filtration and clarification. By hydrolyzing pectin, pectinases reduce juice viscosity, facilitate the extraction
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