Question
Explain any two difference tests used in the sensory evaluation of meat products.
Answer :
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Difference tests are sensory methods used to determine whether perceivable differences exist between two or more meat product samples. These tests are widely applied in meat packaging and quality assurance to evaluate changes caused by processing, storage, packaging materials, ingredient substitution, reformulation, or shelf-life conditions. They are simple, objective, and useful for detecting product variations before market release. Two commonly used difference tests in sensory evaluation of meat products are the triangle test and the duo-trio test. The triangle test is one of the most popular discrimination tests. In this method, three coded samples are presented simultaneously to each panelist. Two
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