IGNOU BPVI 25 2026 - Describe any two methods used for carcass sanitation.

Question

Describe any two methods used for carcass sanitation.

26 Apr 2026

Answer :

Word Count : 457

Carcass sanitation is a critical aspect of meat processing, aimed at reducing microbial contamination and ensuring the safety and quality of meat products. Effective sanitation practices not only extend the shelf life of meat but also minimize the risk of foodborne illnesses. Among the various methods employed for carcass sanitation, two widely recognized techniques are hot water washing and organic acid application. Hot water washing involves the use of water at high temperatures, typically ranging from 80°C to 90°C, which is applied to the carcass surface immediately after evisceration or during processing. This method effectively reduces the microbial load by denaturing

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