Question
Enumerate the home-scale food preservation method
Answer :
Word Count : 335
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Home Preservation Methods
- Canning is the process in which foods are placed in jars or cans and heated to a temperature that destroys microorganisms and inactivates enzymes. This heating and later cooling forms a vacuum seal. The vacuum seal prevents other microorganisms from decontaminating the food within the jar or can. Acid foods such as fruits and tomatoes can be processed or "canned" in boiling water (also called the "water bath method"), while low acid vegetables and meats must be processed in a
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