Comment on the measures you would adopt to enhance the nutritive value of foods.
Increased food production and access are crucial to achieving major nutritional improvement. More foods should be produced that are rich in all the essential micronutrients, available in sufficient quantities and accessible to people all year round. This requires the collaboration of people working in agriculture, fishery, forestry, small animal husbandry, industry, marketing, communications, women's participation, home economics and nutrition. The wide application of proven technologies and approaches in these fields, as well as the development of new concepts, will contribute towards solving nutritional problems. The results of research must be transmitted to
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