Traditional storage structures have been used for centuries to store agricultural produce, particularly grains, pulses, and other farm products, before the advent of modern silos and warehouses. These structures are often built using locally available materials and techniques suited to the climatic and socio-economic conditions of the region. They are simple, cost-effective, and widely adopted in rural areas, especially in developing countries. Common traditional storage structures include granaries, mud bins, bamboo baskets, clay pots, thatched granaries, and underground pits. Each of these has specific merits and demerits in terms of protection against pests, environmental conditions, and ease of use. Granaries, typically made of wood or mud, are elevated structures designed to store grains. The elevation helps prevent moisture ingress from the ground and reduces pest infestations, particularly from rodents. Granaries also provide good ventilation, which is essential for maintaining the quality of stored grains. However, wooden granaries are susceptible to termite