Define the following and give the measures to prevent these

PDS and TPDS
ii) ICDS
(4+4)
Section B - OTQ (Objective Type Questions) (20 marks)
1. Write short note on following: (10)
i) National Immunization Schemes
ii) Mid day meal programme (MDM)
iii) Urban and Rural Sanitation and strategies
iv) Goitre
v) Pellagra
2. Explain the following terms: (5)
i) Growth monitoring
ii) Keratomalacia
iii) Double Fortified Salt
iv) U5MR
v) Formative research
3. Match the following: (5)
i) Tetanus is caused by a toxin produced by the bacillus.......................... .
ii) Supplementary food should provide..................... Kcal and. ............... g proteins per day/per
child.
iii) On adequate iodine intake, the median urinary iodine is................................. .
iv) BMI of.................................. s considered as an indicators of obese grade 2.
v) Birth weight of a normal child is .............................................

 What are the commonly used methods for dietary assessment?

Why do we need to evaluate a nutrition education

 Discuss the role of dietary diversification and food fortification

Elaborate on the available preventive measures to combat:

What do you understand by Protein Energy Malnutrition