Question

 Discuss the role of dietary diversification and food fortification

17 Jul 2026
Answer :
Word Count : 141
Dietary diversification and food fortification are important strategies for improving public nutrition and reducing micronutrient deficiencies. Dietary diversification refers to increasing the variety of foods consumed by including cereals, pulses, vegetables, fruits, milk, eggs, meat, and other nutrient-rich foods in the diet. It helps provide essential vitamins, minerals, proteins, and other nutrients required for
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