Question
Discuss the food application of microbial polysachharide.
Answer :
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Microbial polysaccharides are high molecular weight carbohydrates produced by microorganisms such as bacteria, fungi, and yeasts through fermentation. They are widely used in the food industry because of their excellent thickening, stabilizing, gelling, emulsifying, and water-binding properties. These biopolymers improve the texture, appearance, shelf life, and overall quality of food products. Xanthan gum, produced by *Xanthomonas campestris*, is one of the
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