Question
Discuss the food application of microbial polysachharide.
Answer :
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Microbial polysaccharides are high molecular weight carbohydrates produced by bacteria, fungi, and algae through fermentation. They are widely used in the food industry because of their thickening, gelling, stabilizing, emulsifying, and water-binding properties. These polysaccharides improve the texture, consistency, appearance, and shelf life of food products. Xanthan gum, produced by *Xanthomonas campestris*, is one of the most widely
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