Occupational hazards in hospitality settings are varied and can range from physical injuries to chemical exposures, ergonomic strains, biological risks, and psychosocial stress. Understanding these hazards and implementing effective preventive measures is critical for ensuring safety and security in facilities such as hotels, restaurants, resorts, and event centers. Employees in hospitality environments frequently encounter risks due to the fast-paced, dynamic, and customer-focused nature of their work, which often involves manual labor, interaction with machinery, exposure to chemicals, and long or irregular working hours. One of the most common occupational hazards in hospitality is slips, trips, and falls. These incidents can occur in kitchens, dining areas, lobbies, and corridors due to wet floors, uneven surfaces, obstructed walkways, or clutter. Wet or greasy floors in kitchens and service areas are particularly risky, as employees are often moving quickly while carrying hot or heavy items. To prevent such hazards, facilities can implement non-slip flooring, provide appropriate footwear with slip-resistant soles, ensure regular cleaning schedules, and use clearly visible warning signs for wet areas. Employee training on maintaining situational awareness and safe movement can also significantly reduce the occurrence of these accidents. Cuts and burns are another frequent hazard, especially in food preparation and housekeeping departments. Kitchen staff using knives, slicers, and other sharp instruments are at high risk of lacerations, while exposure to hot surfaces, boiling liquids, and steam can lead to burns and scalds. Preventive measures include providing employees with proper personal protective equipment (PPE) such as cut-resistant gloves, heat-resistant mitts, and aprons. Establishing standardized safe handling procedures for knives and hot equipment, along with first aid training and easy access to burn kits, can mitigate the severity of injuries when accidents occur. Musculoskeletal injuries are common among hospitality workers due to repetitive tasks, heavy lifting, awkward postures, and prolonged standing. Housekeeping staff often suffer from back pain, shoulder strain, and