Slips, trips, and falls are among the most common causes of injuries in hotels and restaurants, and they pose significant risks to both employees and guests. Preventing such incidents requires a comprehensive approach that combines facility design, proper maintenance, staff training, and proactive safety policies. Understanding the factors that contribute to slips, trips, and falls is the first step in devising effective strategies. These factors can include wet or uneven floors, poor lighting, cluttered walkways, inappropriate footwear, and inadequate signage. A proactive strategy begins with assessing the facility to identify potential hazards in areas such as lobbies, kitchens, dining areas, corridors, stairways, and back-of-house spaces where staff move frequently. Facility design plays a critical role in reducing the risk of falls. Floors should be constructed with slip-resistant materials, especially in areas prone to moisture such as entrances, bathrooms, kitchens, and near beverage stations. Installing mats with non-slip backing at entrances can prevent water and debris from creating slippery surfaces. Similarly, ensuring that floor transitions between different surfaces, such as tile to carpet, are smooth and clearly marked can minimize tripping hazards. Stairways should have sturdy handrails, clearly marked edges, and consistent step heights. Elevators and ramps should meet safety standards to accommodate all users without risk. Regular inspections should verify that all flooring, carpets, and tiles remain in good condition without cracks, loose edges, or worn areas. Proper maintenance