Slips, trips, and falls are among the most common causes of injuries in hotels and restaurants, affecting both employees and guests. Preventing these incidents requires a comprehensive approach that combines environmental management, staff training, appropriate equipment, and continuous monitoring. A proactive safety culture is essential to reduce risks, maintain operational efficiency, and uphold the reputation of hospitality facilities. One of the primary strategies is to maintain clean and dry floors. Wet floors caused by spills, cleaning activities, or weather conditions are a major hazard. Hotels and restaurants should implement rigorous cleaning protocols that include immediate attention to spills and the use of absorbent mats in high-risk areas such as entrances, kitchens, and restrooms. Wet floor signs must be prominently displayed, and staff should be trained to respond quickly to any liquid or debris on walkways. Non-slip flooring materials and treatments are also highly effective. Installing slip-resistant tiles, textured surfaces, or rubber mats in areas prone to moisture reduces the likelihood of slips. Regular inspections and maintenance of these surfaces ensure they remain effective over time, and worn or damaged flooring should be replaced promptly. Another critical factor is proper lighting. Insufficient illumination can obscure hazards and create uneven perception of steps, thresholds, or changes in floor level. Hotels and restaurants should maintain adequate lighting in lobbies, hallways, staircases, kitchens, and outdoor areas. Motion-sensor lights in less frequented areas and night lights in corridors can further reduce risks during low-traffic hours. Furniture and equipment placement should be carefully considered to prevent trips. Cluttered walkways, exposed cords, or improperly stored cleaning equipment are common causes of falls. Organizing workspaces, securing cords, and providing