Adolescence is a critical period of growth and development, characterized by rapid physical, emotional, and cognitive changes. Proper nutrition during this phase is essential to support growth spurts, hormonal changes, and the increasing energy demands of the body. However, many adolescents experience nutritional disorders due to poor dietary habits, peer pressure, socio-economic factors, and lack of awareness about balanced diets. One of the most prevalent nutritional disorders among adolescents is iron-deficiency anemia. This condition occurs due to inadequate intake of iron-rich foods or poor absorption of iron. Adolescent girls are particularly vulnerable because of the onset of menstruation, which increases iron requirements. Symptoms of anemia include fatigue, weakness, dizziness, pale skin, and reduced academic performance. Another common disorder is protein-energy malnutrition, which can manifest as underweight or stunted growth. This condition is often linked to insufficient intake of protein and