Question

Define food science and technology and discuss its scope in the context of dietetics and food service management.

17 Jul 2026
Answer :
Word Count : 202
Food science is the branch of science that studies the physical, chemical, biological, and microbiological properties of food, along with the principles involved in food processing, preservation, packaging, storage, quality control, and safety. Food technology is the practical application of food science for developing, processing, preserving, packaging, distributing, and utilizing food products to ensure quality, nutrition, safety, and consumer
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