Question
Baking industry
Answer :
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Skip in 10
Enzymes play a significant role in the baking industry, where they are used to enhance the quality of baked goods, improve efficiency in the production process, and extend shelf life. They are natural proteins that catalyze specific biochemical reactions, and in the context of baking, they influence dough development, texture, and flavor of the final product.
One of the most common enzymes used in baking is amylase, which breaks down starches into simpler sugars, providing food for yeast during fermentation.
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