Human Resource Development in horticulture in India plays a vital role in enhancing productivity, sustainability, entrepreneurship, and overall growth of the sector. Horticulture includes the cultivation of fruits, vegetables, flowers, spices, plantation crops, medicinal and aromatic plants. As India is one of the largest producers of horticultural crops in the world, the development of skilled and knowledgeable human resources is essential to maintain quality production, adopt improved technologies, and ensure global competitiveness. The rapid expansion of horticulture has created a strong demand for trained manpower at various levels such as scientists, extension workers, nursery managers, farm supervisors, skilled laborers, and agri-entrepreneurs. Human Resource Development focuses on education, training, skill development, capacity building, and research support. Agricultural universities and horticultural colleges across India offer undergraduate, postgraduate, and doctoral programs in horticulture to develop technical expertise. The establishment of specialized institutions such as the Indian Council of Agricultural Research has significantly contributed to