The Codex Alimentarius Commission (CAC) plays a central role in the development and harmonization of international food standards. Its primary function is to protect consumer health and ensure fair practices in food trade. The Commission is a joint initiative of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), and it works to establish international guidelines, codes of practice, and standards related to food safety, nutrition, labeling, and quality. By doing so, it helps prevent foodborne hazards and fosters international trade by reducing barriers arising from differing food safety standards between countries. One of the key functions of the Codex Alimentarius Commission is to provide a platform for the development of internationally recognized food standards. These standards are scientifically-based and are developed to ensure the safety and quality of food products. The standards cover a broad range of topics, including food additives, contaminants, pesticide residues, and food labeling. They aim to protect consumer health and promote fair trade practices by setting the rules that all member countries can follow. Another important function of the CAC is to promote harmonization of food safety regulations across countries. This harmonization ensures that international trade is not hindered