Food export involves strict quality control and inspection to ensure that food products meet the safety, hygiene, and regulatory requirements of importing countries. Multiple national and international agencies play important roles in maintaining standards, certifying products, and facilitating safe global trade. These agencies work together to ensure that exported food is safe for consumption, free from contaminants, and compliant with international norms. One of the key agencies involved in food export quality control in India is the Export Inspection Council (EIC), which operates under the Ministry of Commerce and Industry. The EIC is responsible for the enforcement of the Export (Quality Control and Inspection) Act, 1963. It provides mandatory certification for certain food products meant for export, ensuring they comply with importing country requirements. The council functions through Export Inspection Agencies (EIAs) located in major regions, which conduct inspection, testing, and certification of food consignments. These agencies also promote quality assurance systems such as Hazard Analysis and Critical Control Points (HACCP) in food processing establishments. The Food Safety and Standards Authority of India (FSSAI) also plays a significant role by establishing science-based standards for food safety and regulating manufacturing, storage, distribution, and sale of food products. Although FSSAI mainly focuses on