Human security is a comprehensive framework that goes beyond the traditional concept of national security, emphasizing the protection of individuals and communities from a range of threats to their well-being. The seven dimensions of human security—economic, food, health, environmental, personal, community, and political security—are increasingly affected by climate change, especially in developing countries where adaptive capacity is limited and vulnerabilities are high. Climate change amplifies existing social, economic, and political challenges, making the protection of human security more urgent and complex. Economic security is deeply impacted by climate change as extreme weather events, changing precipitation patterns, and rising temperatures disrupt livelihoods. Developing countries, which often depend heavily on climate-sensitive sectors such as agriculture, fisheries, and tourism, face direct economic losses due to floods, droughts, and cyclones. Crop failures caused by prolonged droughts or heatwaves reduce household income and exacerbate poverty, leading to increased unemployment and underemployment. Additionally, infrastructure damage during storms and floods undermines local economies and slows recovery, while climate-related displacement can strain urban areas and social services, creating economic instability. Food security is among the most immediate dimensions affected by climate change. Changes in rainfall patterns, increased frequency of droughts and floods, and the proliferation of pests and diseases compromise agricultural productivity. Developing countries, which often rely on subsistence farming and lack modern irrigation or resilient crop varieties, are particularly vulnerable. Reduced yields threaten both food availability and access, raising malnutrition rates and increasing dependency on international food aid. Furthermore, rising global temperatures affect fisheries and livestock, leading to protein shortages and price volatility, which disproportionately impacts poorer populations. The nutritional quality of staple crops may also