The tourism and hospitality sector operates in a dynamic environment where large numbers of people from diverse backgrounds interact within confined facilities such as hotels, resorts, airports, and restaurants. This makes the sector particularly vulnerable to a wide range of emergencies that can threaten the safety and security of guests, employees, and property. Effective management of such emergencies requires preparedness, quick response, and systematic coordination among staff and authorities. One of the most common emergencies in hospitality facilities is fire. Fires can result from electrical faults, kitchen accidents, flammable materials, or negligence such as smoking in restricted areas. The consequences can be catastrophic, including loss of life, property damage, and reputational harm. Handling fire emergencies begins with prevention through regular maintenance of electrical systems, installation of fire detection devices such as smoke alarms and sprinklers, and proper storage of hazardous materials. In the event of a fire, immediate activation of fire alarms, evacuation of guests through clearly marked emergency exits, and use of fire extinguishers by trained staff are essential. Staff should be trained in fire drills and emergency evacuation procedures, and coordination with local fire services should be prompt and efficient. Medical emergencies are another frequent occurrence, as guests may suffer from sudden illnesses, injuries, or chronic health conditions. Situations such as heart attacks, food poisoning, allergic reactions,