Slips, trips, and falls are among the most common causes of injuries in hotels and restaurants, affecting employees as well as guests. These incidents not only result in physical harm but also lead to legal liabilities, financial losses, operational disruptions, and damage to the reputation of hospitality establishments. Since hotels and restaurants operate in environments characterized by high foot traffic, food and beverage handling, wet surfaces, and continuous movement of staff and guests, effective safety and security strategies are essential to minimize risks and maintain a safe facility environment. One of the most important strategies for preventing slips, trips, and falls is maintaining proper housekeeping practices. Cleanliness and orderliness significantly reduce hazards within hospitality facilities. Spilled liquids, food waste, grease, and debris on floors are major causes of slipping accidents, particularly in kitchens, dining areas, corridors, and entrances. Staff must be trained to clean spills immediately using appropriate cleaning materials and warning signage. Establishing routine cleaning schedules ensures that floors remain dry and free from contaminants throughout operational hours. Waste should be disposed of promptly, and walkways must remain uncluttered to prevent tripping hazards. Floor design and maintenance also play a crucial role in accident prevention. Hotels and restaurants should use slip-resistant flooring materials, especially in high-risk areas such as kitchens, bathrooms, swimming pool surroundings, laundry areas, and service corridors. Regular inspection of flooring helps identify damaged tiles, loose carpets, uneven surfaces, or worn-out mats that may increase the risk of accidents. Repair and replacement activities must be conducted without delay. Anti-slip coatings and textured surfaces can further enhance safety in areas prone to moisture accumulation. Proper lighting is another essential preventive strategy. Inadequate lighting makes it difficult for both guests and employees to identify obstacles, changes in floor level, or wet areas. All operational spaces, including staircases, hallways, storage rooms, parking areas, and outdoor pathways, must be adequately illuminated. Emergency lighting systems should also be installed to ensure visibility during power failures. Regular inspection of lighting fixtures helps maintain consistent illumination and eliminates dark spots that may contribute to falls. The use of warning signs and visual indicators is highly effective in preventing accidents. Clearly visible caution signs should be placed whenever floors are wet due to cleaning, spills, or weather conditions. Color-coded markings on steps, ramps, and uneven surfaces help individuals recognize potential hazards. Handrails on staircases and ramps provide physical support, particularly for elderly