Slips, trips, and falls are among the most common causes of injuries in hotels and restaurants, posing significant risks to guests, employees, and visitors. In the context of safety and security in facilities, preventing such incidents is not only a legal and regulatory responsibility but also a critical component of operational excellence and reputation management. Effective prevention requires a comprehensive approach that integrates facility design, housekeeping practices, maintenance procedures, staff training, risk assessment, and continuous monitoring. One of the primary strategies to prevent slips, trips, and falls is proper facility design and layout planning. During the construction or renovation phase, management should prioritize slip-resistant flooring materials, especially in high-risk areas such as kitchens, bathrooms, entrances, poolside areas, and food preparation zones. Flooring surfaces should have adequate friction, even when wet. Textured tiles, non-slip vinyl, and treated concrete are commonly used in commercial hospitality settings. Transitions between different floor surfaces should be smooth and level to avoid uneven edges that could cause tripping. Carpets should be securely fastened, and mats should lie flat without curled edges. Effective housekeeping practices are equally vital in minimizing hazards. Spills are common in restaurants and hotel corridors, particularly in dining areas and near beverage stations. Immediate cleanup of liquids, food debris, and other contaminants is essential. Establishing clear procedures for spill response, including assigning responsibility to specific staff members and providing accessible cleaning equipment, reduces response time and risk exposure. Floors should be cleaned using appropriate methods and cleaning agents that do not leave slippery residues. When mopping is necessary, it should ideally be done during low-traffic periods, and warning signs such as “Wet Floor” should be prominently displayed. Entrance areas require special attention because they are frequent sites of slip incidents, particularly during rainy or snowy conditions. Installing absorbent mats at entrances helps reduce the amount of water tracked inside. These mats should be of adequate size to allow several steps for moisture removal and should be inspected regularly to ensure they remain dry and properly positioned. Canopies or covered entryways can further reduce water accumulation. Regular monitoring of entrance areas during adverse weather conditions is a critical preventive measure. Good lighting is another fundamental strategy in preventing slips, trips, and falls. Inadequate lighting can obscure hazards such as uneven surfaces, steps, or obstacles. Hotels and restaurants should ensure that all areas, including corridors, stairways, parking lots, storage rooms, and back-of-house areas, are well illuminated. Burned-out bulbs should be replaced promptly, and lighting levels should meet recommended safety standards. Emergency lighting systems should also be functional and tested regularly to ensure visibility during power outages. Maintenance and repair programs play a crucial role in hazard