Question
Define butter and explain the step-by-step process involved in the manufacture of creamery butter from milk, highlighting the importance of each stage.
Answer :
Word Count : 574
_______ ________ __________ ____ ___ __________ _______ _____.
________ _______ ____ _________ _______ ____ ______ _____ _______ ____.
_________ __________ ____ ____ ________ _______ _______ _____ ____ _________.
___ ____ ______ _________ ______.
_______ ______ _____ _______ _______ _____ _________ ___ ________.
______ _____ _________ ______ __________ _________ ___ ____ __________ ______ ____ ____.
_________ _______ _________ _________ ________.
______ _________ ________ ________ __________ ______ ______ _____ _____ ____ ______ __________.
_______ _________ _________ __________ __________ ___.
_______ _________ ___ ____ ___ _______ _________ ______ _____ ____ __________ ________.
________ ______ _______ _______ __________ _______ __________.
________ ________ _________ _____ ______ _______ _____ ______ ____.
_________ ________ _____ ______ ________ ____ _______ _________.
_________ ______ __________ _________ _____ ________ _______ _______ __________.
______ ______ ________ _______ _____ _________.
_____ ___ _______ _____ _________ _______ __________ ___ ________ _________ ______ _________.
__________ ______ _____ ___ ______ ______ ______ ________ _________ __________ _________.
____ ___ ________ __________ ___ ________ ___ ______ ____ _____ __________ _______.
_________ ______ _______ ________ ___ ___ ___ ______.
______ ___ __________ __________ _________ ______ ____ ________ __________.
___ _________ __________ ____ _______.
___ _______ _______ ___ _______ ______ _______ _____ _______ __________ _____.
___ __________ _________ __________ ____ ________ ____ _____ ________.
_______ _________ _________ _____ ___ ___.
_____ ______ _____ ________ _________ ____ ____.
_________ _______ _____ ________ _________ _____ _________ ______ __________ _____ _____.
_____ ____ ______ ________ ________ __________ _______ __________.
_____ __________ _____ _______ _________ _____ ________.
__________ ____ ________ ____ ___ ___.
__________ ________ __________ _____ __________ _____ _____ __________ ___ ____ _________.
_______ _______ ___ _________ _______ ____ ______ __________.
____ ___ ___ ____ ___ __________ _________.
_______ __________ ________ _________ __________ _____ __________.
______ ______ ____ _________ ______ _____ ______ _____ _____ _________.
______ ___ _______ __________ _________ ________.
______ ____ ___ ___ __________ ________ ______ _____.
_________ ______ _________ ____ _______ __________ ________ ______ __________ _________ ______ ______.
_________ __________ _____ __________ _______ ___ _____ ______ _________ __________.
__________ ________ ____ ____ ____ ________ __________ ______ ______ _________ ______.
___ ____ ___ ___ ____ ________ _______ _____ _________.
_____ _____ ___ __________ ______ ____.
___ _______ ________ ________ ________ _______ __________ _________ ________.
_________ ____ __________ ____ ____ _____ _________ ___.
______ __________ ____ _________ ________.
______ __________ ____ _________ __________ ________ ______ ___.
____ ___ ______ ______ __________ ____ _________ ___ __________ ______.
____ __________ _____ ___ _______ ______ _______.
____ ______ _________ ___ __________ _________ ____ __________ ________ _______.
____ ____ _____ ________ ______.
Skip in 10
Butter is a dairy product obtained by churning cream or milk in which the fat globules are concentrated to form a semi-solid water-in-oil emulsion containing about 80–82 percent milk fat, small amounts of water, curd and salt. It is widely used as a spread, cooking medium and ingredient in various food products. Creamery butter refers to butter produced in organized dairy plants from pasteurized cream using controlled processing techniques to ensure uniform quality, safety and shelf life. The manufacture of creamery butter from milk involves several systematic stages. The first stage is the collection and reception of milk. Fresh, clean and good quality milk is received at the dairy plant and tested for fat content, acidity, and microbial quality. Proper quality of milk is important because the flavor, texture and shelf life of butter depend largely on the quality of the raw milk used. The next stage is separation
_________ ___ _____ ________ ________ ___ _____ ____._______ ________ __________ ____ ___ __________ _______ _____.
________ _______ ____ _________ _______ ____ ______ _____ _______ ____.
_________ __________ ____ ____ ________ _______ _______ _____ ____ _________.
___ ____ ______ _________ ______.
_______ ______ _____ _______ _______ _____ _________ ___ ________.
______ _____ _________ ______ __________ _________ ___ ____ __________ ______ ____ ____.
_________ _______ _________ _________ ________.
______ _________ ________ ________ __________ ______ ______ _____ _____ ____ ______ __________.
_______ _________ _________ __________ __________ ___.
_______ _________ ___ ____ ___ _______ _________ ______ _____ ____ __________ ________.
________ ______ _______ _______ __________ _______ __________.
________ ________ _________ _____ ______ _______ _____ ______ ____.
_________ ________ _____ ______ ________ ____ _______ _________.
_________ ______ __________ _________ _____ ________ _______ _______ __________.
______ ______ ________ _______ _____ _________.
_____ ___ _______ _____ _________ _______ __________ ___ ________ _________ ______ _________.
__________ ______ _____ ___ ______ ______ ______ ________ _________ __________ _________.
____ ___ ________ __________ ___ ________ ___ ______ ____ _____ __________ _______.
_________ ______ _______ ________ ___ ___ ___ ______.
______ ___ __________ __________ _________ ______ ____ ________ __________.
___ _________ __________ ____ _______.
___ _______ _______ ___ _______ ______ _______ _____ _______ __________ _____.
___ __________ _________ __________ ____ ________ ____ _____ ________.
_______ _________ _________ _____ ___ ___.
_____ ______ _____ ________ _________ ____ ____.
_________ _______ _____ ________ _________ _____ _________ ______ __________ _____ _____.
_____ ____ ______ ________ ________ __________ _______ __________.
_____ __________ _____ _______ _________ _____ ________.
__________ ____ ________ ____ ___ ___.
__________ ________ __________ _____ __________ _____ _____ __________ ___ ____ _________.
_______ _______ ___ _________ _______ ____ ______ __________.
____ ___ ___ ____ ___ __________ _________.
_______ __________ ________ _________ __________ _____ __________.
______ ______ ____ _________ ______ _____ ______ _____ _____ _________.
______ ___ _______ __________ _________ ________.
______ ____ ___ ___ __________ ________ ______ _____.
_________ ______ _________ ____ _______ __________ ________ ______ __________ _________ ______ ______.
_________ __________ _____ __________ _______ ___ _____ ______ _________ __________.
__________ ________ ____ ____ ____ ________ __________ ______ ______ _________ ______.
___ ____ ___ ___ ____ ________ _______ _____ _________.
_____ _____ ___ __________ ______ ____.
___ _______ ________ ________ ________ _______ __________ _________ ________.
_________ ____ __________ ____ ____ _____ _________ ___.
______ __________ ____ _________ ________.
______ __________ ____ _________ __________ ________ ______ ___.
____ ___ ______ ______ __________ ____ _________ ___ __________ ______.
____ __________ _____ ___ _______ ______ _______.
____ ______ _________ ___ __________ _________ ____ __________ ________ _______.
____ ____ _____ ________ ______.
IGNOU ACADEMY
Your IGNOU journey, made easier.
- Solved Assignments
- Study Notes
- Guess Papers
- Question Papers
Continue Reading — It's Free
Sign in with Google to unlock more of this answer.
✓ Free access
✓ Unlock up to 60% of the answer
✓ No payment required
✓ Unlock up to 60% of the answer
✓ No payment required
Quick Google sign-in. No separate registration form.