Question
Write short notes on fermentation and hurdle technology.
Answer :
Word Count : 222
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Fermentation is a biochemical process where microorganisms like bacteria, yeasts, or molds convert sugars and starches into alcohol or organic acids. This process not only preserves food but also enhances its nutritional value, flavor, and texture. Fermentation is widely used in producing dairy products like yogurt and cheese, beverages like beer and wine, and fermented vegetables like sauerkraut. The microorganisms involved in fermentation produce enzymes that break down complex compounds into simpler forms,
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