Selecting a site for a meat processing plant requires careful consideration of multiple factors to ensure operational efficiency, safety, and economic viability. One of the primary considerations is proximity to the source of raw materials, namely livestock. A location near farms or livestock markets reduces transportation costs, minimizes animal stress during transit, and ensures freshness, which is crucial for meat quality. Accessibility to major roads, highways, and transport networks is also essential for the smooth movement of both incoming livestock and outgoing processed products. Availability of utilities such as water, electricity, and gas is another