Poultry farming is an important sector in the economics of food because it provides a variety of products that contribute to nutrition, income generation, and food security. The primary products of a poultry farm are eggs and meat. Eggs are a rich source of protein, vitamins, and minerals, making them an essential part of the human diet. They are sold in local markets, supermarkets, and sometimes processed into products like powdered eggs, which have longer shelf life and can be transported easily. For example, a layer farm producing 1,000 hens can yield approximately 800–900 eggs daily, which can be sold directly to consumers or to food processing companies. Poultry meat, obtained from broiler chickens, is another major product. Broilers are raised specifically for meat production and can reach market weight in 6–8 weeks.