IGNOU BFO 10 2026 - Importance of "Personal Hygiene" for food handlers

Question

Importance of "Personal Hygiene" for food handlers

18 Mar 2026

Answer :

Word Count : 209

Personal hygiene is critical for food handlers as it directly impacts the safety and quality of the food they prepare and serve. Proper hygiene practices, such as washing hands thoroughly with soap and water, using clean clothing, and maintaining short, clean nails, help prevent the spread of harmful microorganisms that can cause foodborne illnesses. Food handlers should avoid touching their face, especially their eyes, nose, and mouth, as germs can easily transfer to food. Additionally, wearing protective

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