Question

Give the salient features of the nutritional management of the following gastrointestinal disorders:

(i) GERD

21 Nov 2017
Answer :
Word Count : 169

Gastroesophageal reflux disease (GERD) is caused by an abnormal reflux of gastric contents into the esophagus related to an abnormal relaxation of the lower esophageal sphincter . Other contributing factors are increased intra-abdominal pressure (e.g., related to

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