Garlic is one of the oldest medicinal herbs used in traditional and modern medicine. It contains active compounds such as allicin, sulfur compounds, vitamins, and minerals. Garlic is commonly used for lowering blood pressure, reducing cholesterol levels, improving heart health, and preventing infections. It has antibacterial, antiviral, and antifungal properties. Garlic is also used to improve digestion and boost immunity. In pharmaceutical chemistry, garlic preparations are available in the form of capsules, oils, powders, and extracts. Some people use garlic to prevent atherosclerosis and reduce the risk of cardiovascular diseases. Despite its therapeutic value, garlic may produce side effects in certain individuals. Common side effects include bad breath, body odor, heartburn, nausea, vomiting, abdominal discomfort, and diarrhea. Excessive use may increase the risk of bleeding, especially in patients taking anticoagulant drugs such as warfarin or aspirin. Some individuals may also experience allergic skin reactions or irritation. Ginger is a widely used herb obtained from the rhizome of the plant Zingiber officinale. It contains active constituents such as gingerol, shogaol, and volatile oils. Ginger is commonly used for the treatment of nausea, vomiting, motion sickness, morning sickness during pregnancy, and indigestion. It also possesses anti-inflammatory and antioxidant properties. In physiology and pharmaceutical chemistry, ginger is considered beneficial in reducing muscle pain, arthritis symptoms, and cold-related problems. Ginger tea and ginger extracts are widely used to improve digestion and appetite. It also helps in reducing flatulence and gastric discomfort. However,